Beach Bum Berry’s Remixed: A Gallery of Tiki Drinks

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SLG Publishing/Club Tiki Press #ad - He's spilling it all in beachbum berry remixed, suffering bastard, expanded drink history and lore, previously unpublished vintage Tiki drink recipes from the 1930s-1960s, Zombie, a completely revised and updated anthology of the Grog Log and Intoxica!, featuring 40 newly discovered, incorporating newly discovered information about the origins of the Mai Tai, 38 of the best new recipes from today's Tiki revival, gathered especially for Remixed from the world's top mixologists and cocktail writers, and other legendary Tiki mysteries.

Beach Bum Berry's Remixed: A Gallery of Tiki Drinks #ad - These two groundbreaking books revealed the top-secret, never-before-published, "lost" exotic drink recipes from Tiki's original midcentury heyday. But without beachbum berry's Grog Log and Intoxica!, there'd be nothing to drink. Author jeff berry has unearthed a lot more recipes since his first two books, and picked up a lot more drink lore too.

. The global Tiki Drink revival is in full swing.

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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

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Ten Speed Press #ad - Featuring more than 100 delicious recipes original and historic, plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Martin and rebecca cate, and re-invented; hollywood starlets and scandals; and tiki’s modern-day revival, stolen, founders and owners of Smuggler’s Cove the most acclaimed tiki bar of the modern era take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, in this James Beard Award-winning cocktail book.

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki #ad - . Whether you’re looking for a new favorite cocktail, or inspiration for your next tiki party, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a mai tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails

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Broadway Books #ad - In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating. Here are sugar barons and their armies conquering the caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum, " Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch.

Now revised, and a bottle of rum tells the raucously entertaining story of this most american of liquorsFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, and with new recipes, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, updated, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society.

And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails #ad - Curtis takes us from the taverns of the american colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America.

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Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends A Cookbook

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Ten Speed Press #ad - Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous.

The tiki volcano is erupting all over again, the legendary purveyor of Polynesian food, and now Trader Vic’s, and fantasy, drinks, wants to help us bring it all home. An entertaining guide from trader Vic’s restaurant including 130 recipes for cocktails, finger food, pupus, entrées, and desserts.

A follow-up to the popular the gREAT TIKI DRINK BOOK. Trader vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, Germany; and Osaka, California; to Berlin, Japan. Cocktail recipes include the samoan fog cutter, the Tiki Puka Puka, the Kamaiina, Scorpion, and The Original Mai Tai, invented by Trader Vic himself in 1944.

Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends A Cookbook #ad - Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, Ahi Tuna Poke, like Crispy Prawns, Cha Siu Pork, and Key Lime Chiffon Tartlets. Throw a rocking tiki party using the decorating, bar-stocking, music-selection, and menu-planning tips found here. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home.

It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, finger food, tidbits, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s.

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Rum The Manual

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Mitchell Beazley #ad - About the best rum for a classic daquiri. The premium rum market is growing at an astonishing rate. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. It will help you to understand your rum - how it's produced whether from molasses, sweet, cane syrup or cane juice and whether it's dry, fresh or oaky.

It's about rum enjoyed with cola and ginger beer. Dave broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Above all, it's about enjoying your rum in ways you never thought possible. Shortlisted for the Fortnum & Mason Drink Book award. This is a book about how to drink rum of all kinds.

Rum The Manual #ad - . Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. About rum cocktails that ooze style and personality. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed.

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Rum Curious

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Voyageur Press #ad - A final section provides recipes for classic and innovative rum cocktails from around the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. Rum curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

He then teaches the reader about tasting rum -- revealing the experience offered by brands ranging from the familiar to the unusual and obscure. In rum curious, distilling, author fred minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, and maturing processes; and highlighting distillers and distilleries.

Rum Curious #ad - . Best spirits book of 2017, summer of 2017, Atlanta Journal-Constitution One of the Best Drinks Books, Punch. Comthe recipe for a great read, rum curious teaches how to fully appreciate this versatile and varied spirit!Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world.

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Cocktail Codex: Fundamentals, Formulas, Evolutions

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Ten Speed Press #ad - James beard award winner • winner of the tales of the cocktail spirited award® for best new cocktail or bartending book • named one of the best cookbooks of the year by chicago tribune “there are only six cocktails. So say alex day, nick fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co.

Please, please, can cinema Codex be next?”—Steven Soderbergh, filmmaker . And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. From the authors of the bestselling and genre-defining cocktail book death & Co,  Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.

Praise for cocktail codex   “Learn the template, and any cocktail you can think of is within reach. Food & wine “too bad all college textbooks weren’t this much fun. Garden & gun “a must for amateur and pro mixologists alike. Chicago tribune   “if dora the explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result.

Cocktail Codex: Fundamentals, Formulas, Evolutions #ad - Once you understand the hows and whys of each “family, when to shake and when to stir, why you like the drinks you do, ” you'll understand why some cocktails work and others don't, what you can omit and what you can substitute when you're missing ingredients, and what sorts of drinks you should turn to—or invent—if you want to try something new.

In cocktail codex, ” six easily identifiable and memorizable! templates that encompass all cocktails: the old-fashioned, whisky highball, martini, sidecar, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes, daiquiri, and flip.

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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

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TarcherPerigee #ad - Cocktail writer and historian david wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. The first edition, published in 2007, won a James Beard Award. It also provides more detail about 19th century spirits, and influential cocktails not covered in the original edition, delicious, and a number of particularly notable, many new and colorful anecdotes and details about Thomas's life, rounding out the picture of pre-Prohibition tippling.

Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, sours, fizzes, toddies, slings, and other essential drinks, along with definitive recipes for more than 100 punches, cocktails, along with detailed historical and mixological notes. The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar #ad - Now updated with newly discovered recipes and historical information, the Mint Julep which Wondrich places before the American Revolution, this new edition includes the origins of the first American drink, and those of the Cocktail itself. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

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Punch: The Delights and Dangers of the Flowing Bowl

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TarcherPerigee #ad - It is a tale only david wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone. An authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe! . Replete with historical anecdotes, poets, spies, and of course world-class recipes, admirals, expert observations, kings, presidents, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, novelists, pirates, notes on technique and ingredients, and other colorful characters.

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Death & Co: Modern Classic Cocktails, with More than 500 Recipes

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Ten Speed Press #ad - The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, death & co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention.

Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, Naked and Famous, such as the Oaxaca Old-Fashioned, and the Conference. Destined to become a definitive reference on craft cocktails,  Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails.

Death & Co: Modern Classic Cocktails, with More than 500 Recipes #ad - But more than just a collection of recipes,  death & co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, elegant, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, and setting the pace for mixologists around the world.

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Liquid Intelligence: The Art and Science of the Perfect Cocktail

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W. W. Norton & Company #ad - Winner of the 2015 james beard award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In dave arnold’s world, tested, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, and tweaked.

With liquid intelligence, new york city’s high-tech bar, the creative force at work in Booker & Dax, brings readers behind the counter and into the lab. There, sugar concentration, carbonation, arnold and his collaborators investigate temperature, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence: The Art and Science of the Perfect Cocktail #ad - Liquid intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Featuring more than 120 recipes and nearly 450 color photographs, orange, nitro-muddling fresh basil to prevent browning, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, and infusing vodka with coffee, or peppercorns.

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